A Bespoke Once-In-A-Lifetime Journey Through Napa Valley
April 18th - 21st, 2024
Indulge in the height of luxury in Napa Valley, the world's premier wine destination.
Join us for a once-in-a-lifetime weekend crafted especially for Park House members.
Our exclusive event is a collaboration with Cultured Vine, Napa Valley's only luxury white glove Destination Management Company, ensuring the ultimate dream trip. From private vineyard tours and tastings to exquisite gourmet meals and luxury accommodations, every detail of your experience will be tailored to exceed your expectations.
Celebrate the arrival of Spring in Napa by savoring the flavors of its finest wines, basking in the vineyard's lush, vibrant scenery, and immersing yourself in the art and science of winemaking. This is a rare opportunity to witness the vineyard's awakening and the winemaking process up close with the vintners and winemakers while enjoying the very best that Napa Valley has to offer.
Shhh… you won’t want to miss the surprises at nearly every stop!
Secure your place and prepare for an unforgettable weekend of luxury, indulgence, and wine for only **$6,300 per guest.
Please contact rsvp@parkhousedallas.com for any questions or concerns.
Limited to 18 guests
- April 18th -
As you arrive in the picturesque town of Yountville, unwind and relax in style, at your luxurious accommodations at Bardessono.
After settling in, it's time to make your way to a spectacular welcome reception at none other than Thomas Keller's Regiis Ova Champagne & Caviar Lounge. As you step into the opulent ambiance, prepare to be dazzled by an exquisite array of passed canapés, each a work of culinary art. But that's not all – the pièce de résistance is the caviar, and not just any caviar, but the finest, meticulously curated by caviar authority Shaoching Bishop and the legendary Chef Thomas Keller, co-founders of Regiis Ova Caviar.
Savor these delectable pearls of luxury, perfectly paired with some of the region's most exceptional wines.
- April 19th -
The ultimate wine adventure in Napa Valley continues on Friday, with an exclusive private tasting at the legendary Promontory winery where you'll be treated to a personalized tasting experience that showcases the winery's unique terroir and exceptional wines.
After your tasting, it's time to indulge in a sumptuous lunch featuring local cuisine and TOR Wines. Join vintner and author, Tor Kenward and iconic Napa vineyard owner, Andy Beckstoffer in the Beckstoffer barn, where you'll enjoy an unforgettable experience amidst the stunning vineyard views.
Back at Bardessono, it's time to change into your wine country chic outfit for the evening's festivities. Join us for a Penfolds wine-paired dinner at an under-the-radar location. Discover the Penfolds Californian range. This is an endeavor more than twenty years in the making, when Penfolds winemakers first imported heritage vine cuttings from esteemed South Australian vineyards and planted them in California soil. The extraordinary and iconic Grange and other Penfolds gems will surely add to this VERY RARE experience.
Before dinner, test your bocce skills in a friendly tournament on the picturesque lawn. After the tournament, settle in for a coursed-out, wine-paired dinner featuring Penfolds' finest - The Grange. It's an unforgettable dining experience that will leave you in awe.
- April 20th -
As Saturday dawns, you'll find yourself atop the picturesque, vineyard hills nestled within the Carneros AVA, and your destination is none other than the exclusive Tres Perlas. Here, you'll arrive as a guest but depart as cherished familia, or family, as they fondly term it. Prepare to be enveloped by the awe-inspiring vistas that stretch before you, complemented by the presence of world-class wines that tell a quintessential American success story. Tres Perlas is not only graced with its own estate vineyards but also produces two exceptional wines sourced from the renowned Beckstoffer To Kalon vineyard: Desde and Barber.
After, you'll head up valley to Brasswood Cellars in St. Helena to explore the exquisite Aloft and Dark Matter Wines from the Mondavi Sisters Collection. Winemaker, Angelina Mondavi (formally the assistant winemaker at Hundred Acre) will take you on a tour of the facility and showcase her unique winemaking style, continuing the Mondavi legacy of exceptional wines. Seasonally inspired, farm-to-table cusine crafted by the Winery Chefs at Brasswood Cellars will elevate and excite your palate, and keep you curious to discover how unique flavors in both the wine and food play together to create perfect pairings.
After lunch, you'll return to Bardessono with ample time to get ready for the evening's festivities. Dress to impress for a special dinner in the private caves designed by local artist, Richard Von Saal, Covert Estate, located in the prestigious Coombsville AVA. Join award-winning winemaker and winner of the 2023 JP Morgan Next List, Julien Fayard, for an evening of exquisite food and wine pairings that will tantalize your taste buds and delight your senses.
- April 21st -
On Sunday morning, take your time to relax and savor the tranquil beauty of Yountville. Enjoy a leisurely breakfast at Bardessono or explore the town's charming streets and boutique shops.
As the weekend draws to a close, it's time to say goodbye to Napa Valley - unless, of course, you wish to stay a little longer. If you'd like to extend your stay, we can arrange additional activities and experiences to make your visit even more unforgettable.
** Price excludes breakfast, flight costs and transportation to and from the airport. Accommodations are based on double occupancy.
** Cultured Vine will be in touch with you regarding specifics to your travel, food aversions and can coordinate anything additional including an extended stay.